Linguini fra Diavola
In spicy garlic tomato sauce
|
$10.00 |
Spaghetti Marinara
Spaghetti in classic Italian marinara
|
$10.00 |
Penne alla Vodka
Penne with vodka in light cream and tomato sauce
|
$12.00 |
Penne alla Norma
Penne in tomato sauce, eggplant, basil and dry ricotta
|
$12.00 |
Spaghetti Bolognese
Spaghetti in a meat sauce with fresh basil
|
$12.00 |
Lasagna alla Italiana
Baked meat based lasagna
|
$14.00 |
Manicotti al Forno
Baked ricotta filled manicotti in fresh tomato sauce
|
$12.00 |
Eggplant Parmigiana
Topped with mozzarella and marinara sauce served with spaghetti marinara
|
$18.00 |
Tortellini alla Panna
Beef tortellini in cream sauce with prosciutto and peas
|
$12.50 |
Linguine alla Pescatora
Linguine pasta in light tomato, oil and garlic sauce with fresh seafood
|
$22.00 |
| Fettucine Alfredo |
$14.00 |
With chicken or shrimp
|
$18.00 |
Penne Arrabbiata
Penne in spicy tomato sauce
|
$10.00 |
Spaghetti con Pomodoro e Basilico
Spaghetti in fresh tomato sauce with basil
|
$10.00 |
Fettucine Bandiera
Spinach pasta in a fresh tomato base topped with ricotta and fresh basil
|
$12.00 |
Capellini Primavera
Angel hair pasta in light cream sauce with peas, broccoli, carrota and zucchini
|
$14.00 |
Spaghetti Carbonara
Spaghetti tossed with pancetta, egg yolk and parmesan cheese
|
$12.50 |
Gnocchi alla Genovese
Potato dumplings in basil pesto with garlic and oil
|
$12.50 |
Tortellini alla Bolognese
Beef filled tortellini in meaty tomato sauce
|
$12.50 |
Farfalle al Salmone
Bowtie pasta in light cream sauce tossed with smoked salmon
|
$18.50 |
Ravioli alla Boscaiola
Beef filled ravioli in cream sauce with pancetta mushrooms and diced onions |
$16.50 |