We can tailor a menu for you and your budget.

Please give us a call at 501-624-7474 and ask for a manager to discuss your event or to tour our various banquet rooms.

(Dinner Menu a)

An array of Family Style Appetizers
a Variety of Italian Salumi & Cheeses, Tricolore Salad.

Choice of Entrée

Veal Marsala
Medallions of Veal sauteed with Cremini Mushrooms
in a Marsala Wine sauce

Sauteed Chicken
Your choice of sauce: Picata, Limone or Parmigiana

Penne a La Vodka
Our Signature Pasta dish

(above Entrees served with fresh garden vegetables and oven roasted rosemary “Red B” potatoes )

A showcase of family style desserts created by our pastry chef

Coffee or Tea

$24.95 per person
plus tax and 18% Gratuity & alcohol

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(Dinner Menu B)

An array of Family Style Appetizers
a Variety of Italian Salumi & Cheeses, Fried Calamari and Jullienne Vegetables with a pungent Marinara sauce and Tricolore Salad

Choice of Entrée

Veal Monte Bianco
Medallions of Veal sauteed with Cremini Mushrooms
enhanced with melted Mozzarella and served in a Brandy Cream Sauce

Chicken Tricolore
Breast of Chicken with Black Olives, Artichoke Hearts & Fire Roasted Peppers served in a Chardonnay Sauce

Grilled Atlantic Salmon
Served over a bed of Mixed Greens, Accompanied with a Dijon Dill Sauce

(above Entrees served with fresh garden vegetables and oven roasted rosemary “Red B” potatoes)

For Desert

Our Family Style Classic Tiramisu with fresh berries &
Homemade New York StyleCheesecake

Coffee or Tea

$29.95 per person
plus tax and 18% Gratuity & alcohol

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