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Zuppa del Giorno
Our famous Tuscan white bean soup or ask your server for our special soup of the day
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$4.50 |
Insalata di Spinaci
Fresh spinach, mushrooms & diced crispy bacon dressed with orange vinaigrette
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$6.50 |
Isalata di Zorba
A fresh mix of tomatoes, thinly sliced red onions, Greek olives & feta cheese dressed with oil & vinegar
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$6.50 |
Goat Cheese Medallions
Over fresh baby spinach tossed in our house vinaigrette
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$9.00 |
Antipasto alla Italiano
Authentic sample of Italian salumi & cheeses from different regions of Italy, dressed with an Italian vinaigrette
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$10.00 |
Caesar Salad
Classic Caesar with anchovie dressing, croutons & parmesan
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$6.50 |
Insalata Tricolore
Spring mix of wild greens, fresh tomatoes, imported Belgian endive, dressed with extra virgin olive oil & balsamic vinegar
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$6.50 |
Calamari Fritti
Lightly floured and fried squid, served with spicy Italian tomato sauce
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$9.00 |
Caprese
Fresh homemade mozzarella & steak tomatoes served with extra virgin olive oil and fresh herbs
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$9.00 |
Prosciutto e Mellone
Garden ripe melon wrapped in thinly sliced imported prosciutto
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$9.50 |
Putrocola
Spring mix of greens tossed with shrimp, homemade mozzarella, & fresh tomatoes served with extra virgin olive oil & balsamic vinegar
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$9.50 | |
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Linguini fra Diavola
In spicy garlic tomato sauce & fresh basil
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$10.00 |
Spaghetti Marinara
Spaghetti in classic house made Italian marinara
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$10.00 |
Penne alla Vodka
Penne with a splash of vodka in basil infused light cream & tomato sauce
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$12.00 |
Penne alla Norma
Penne in tomato sauce, diced fresh eggplant, California basil & shredded dry ricotta
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$12.00 |
Spaghetti Bolognese
Spaghetti in Joe's original recipe meat ragu' sauce with fresh basil
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$12.00 |
Lasagna all' Italiana
Lasagna noodles with layers of chopped meat & ricotta cheese topped with mozzarella & parmesan cheese
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$14.00 |
Manicotti al Forno
Baked, ricotta filled manicotti in fresh tomato sauce
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$12.00 |
Eggplant Parmigiana
Topped with mozzarella & marinara sauce and served with spaghetti marinara as a side dish
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$18.00 |
Tortellini alla Panna
Beef tortellini in cream sauce with prosciutto and peas
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$14.00 |
Linguine alla Pescatora
Linguine pasta in a light tomato, oil & garlic sauce with a fresh seafood medley of shrimp, mussels, clams, & scallops
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$22.00 |
| Fettuccine Alfredo |
$14.00 |
with chicken or shrimp
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$18.00 |
Fettuccine Bandiera
Spinach pasta in a fresh tomato base topped with ricotta & fresh basil
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$12.00 |
Capellini Primavera
Angel hair pasta in light cream sauce with peas, broccoli, carrots, & zucchini *a real vegetarian specialty*
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$14.00 |
Spaghetti Carbonara
Spaghetti tossed with pancetta, egg yolk, & parmesan cheese in a light cream sauce
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$14.00 |
Gnocchi alla Genovese
Potato dumplings served in a creamy basil pesto sauce
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$14.00 |
Tortellini alla Bolognese
Beef filled tortellini in meaty tomato sauce
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$14.00 |
Farfalle al Salmone
Bowtie pasta in light cream sauce tossed with smoked salmon
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$18.50 |
Ravioli alla Boscaiola
Beef filled ravioli in cream sauce with pancetta, mushrooms & diced onions |
$16.50 | |
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Filetto alla Griglia 8 oz.
Choice beef dry aged 21 days
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$19.95 |
Filetto al Pepe Verde 8 oz.
Grilled filet mignon in cognac cream sauce with green peppercorns, “Our Signature Tenderloinâ€
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$19.95 |
Bone in Ribeye
Aged & grilled to perfection
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$19.95 |
Porterhouse Steak
Choice aged "Chairman's Reserve" short loin grilled to perfection |
$19.95 | |
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Veal Medallion Picata
Medallions of veal with a velvety lemon chardonnay sauce & baby capers
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$23.00 |
Veal Medallion Marsala
Medallions of veal sautéed with wild mushrooms & Marsala wine sauce
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$23.00 |
Parmigiana di Vitello
Classic veal parmesan topped with homemade marinara sauce & homemade mozzarella with a side of spaghetti marinara
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$24.00 |
Scallopine alla Pizzaiola
Medallions of veal smothered with fresh tomato sauce, black olives & mozzarella
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$22.00 |
Saltimbocca alla Romana
Medallions of veal in a mushroom sauce topped with Italian prosciutto & mozzarella
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$24.00 |
Veal Monte Bianco
Medallions of veal in a brandy mushroom alfredo sauce topped with homemade mozzarella |
$24.00 | |
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Pollo Belle Arti
Breast of chicken sautéed in butter, garlic & pinot grigio
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$19.95 |
Pollo alla Sophia Loren
Grilled breast of chicken served with sautéed bell & cherry peppers
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$19.95 |
Paillard di Pollo
Grilled chicken breast on a bed of baby greens
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$19.95 |
Pollo alla Cardinale
Sautéed breast of chicken topped with prosciutto, mozzarella & red peppers
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$19.95 |
Pollo alla Parmigiana
Classic chicken parmesan topped with homemade marinara sauce & fresh mozzarella with a side of spaghetti marinara |
$19.95 | |
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Rogers Belle Arti Ristorante & Steakhouse
117 West Walnut St
Rogers, AR 72756
479-246-6000
Open Monday - Saturday 11am - 11pm Closed Sundays
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