Zuppa del Giorno
Our famous Tuscan white bean soup or ask your server for our special soup of the day

$4.50
Insalata di Spinaci
Fresh spinach, mushrooms & diced crispy bacon dressed with orange vinaigrette

$6.50
Isalata di Zorba
A fresh mix of tomatoes, thinly sliced red onions, Greek olives & feta cheese dressed with oil & vinegar

$6.50
Goat Cheese Medallions
Over fresh baby spinach tossed in our house vinaigrette

$9.00
Antipasto alla Italiano
Authentic sample of Italian salumi & cheeses from different regions of Italy, dressed with an Italian vinaigrette

$10.00
Caesar Salad
Classic Caesar with anchovie dressing, croutons & parmesan

$6.50
Insalata Tricolore
Spring mix of wild greens, fresh tomatoes, imported Belgian endive, dressed with extra virgin olive oil & balsamic vinegar

$6.50
Calamari Fritti
Lightly floured and fried squid, served with spicy Italian tomato sauce

$9.00
Caprese
Fresh homemade mozzarella & steak tomatoes served with extra virgin olive oil and fresh herbs

$9.00
Prosciutto e Mellone
Garden ripe melon wrapped in thinly sliced imported prosciutto

$9.50
Putrocola
Spring mix of greens tossed with shrimp, homemade mozzarella, & fresh tomatoes served with extra virgin olive oil & balsamic vinegar

$9.50

Linguini fra Diavola
In spicy garlic tomato sauce & fresh basil

$10.00
Spaghetti Marinara
Spaghetti in classic house made Italian marinara

$10.00
Penne alla Vodka
Penne with a splash of vodka in basil infused light cream & tomato sauce

$12.00
Penne alla Norma
Penne in tomato sauce, diced fresh eggplant, California basil & shredded dry ricotta

$12.00
Spaghetti Bolognese
Spaghetti in Joe's original recipe meat ragu' sauce with fresh basil

$12.00
Lasagna all' Italiana
Lasagna noodles with layers of chopped meat & ricotta cheese topped with mozzarella & parmesan cheese

$14.00
Manicotti al Forno
Baked, ricotta filled manicotti in fresh tomato sauce

$12.00
Eggplant Parmigiana
Topped with mozzarella & marinara sauce and served with spaghetti marinara as a side dish

$18.00
Tortellini alla Panna
Beef tortellini in cream sauce with prosciutto and peas

$14.00
Linguine alla Pescatora
Linguine pasta in a light tomato, oil & garlic sauce with a fresh seafood medley of shrimp, mussels, clams, & scallops

$22.00
Fettuccine Alfredo $14.00
with chicken or shrimp

$18.00
Fettuccine Bandiera
Spinach pasta in a fresh tomato base topped with ricotta & fresh basil

$12.00
Capellini Primavera
Angel hair pasta in light cream sauce with peas, broccoli, carrots, & zucchini *a real vegetarian specialty*

$14.00
Spaghetti Carbonara
Spaghetti tossed with pancetta, egg yolk, & parmesan cheese in a light cream sauce

$14.00
Gnocchi alla Genovese
Potato dumplings served in a creamy basil pesto sauce

$14.00
Tortellini alla Bolognese
Beef filled tortellini in meaty tomato sauce

$14.00
Farfalle al Salmone
Bowtie pasta in light cream sauce tossed with smoked salmon

$18.50
Ravioli alla Boscaiola
Beef filled ravioli in cream sauce with pancetta, mushrooms & diced onions
$16.50

Filetto alla Griglia 8 oz.
Choice beef dry aged 21 days

$19.95
Filetto al Pepe Verde 8 oz.
Grilled filet mignon in cognac cream sauce with green peppercorns, “Our Signature Tenderloin”

$19.95
Bone in Ribeye
Aged & grilled to perfection

$19.95
Porterhouse Steak
Choice aged "Chairman's Reserve" short loin grilled to perfection
$19.95

Veal Medallion Picata
Medallions of veal with a velvety lemon chardonnay sauce & baby capers

$23.00
Veal Medallion Marsala
Medallions of veal sautéed with wild mushrooms & Marsala wine sauce

$23.00
Parmigiana di Vitello
Classic veal parmesan topped with homemade marinara sauce & homemade mozzarella with a side of spaghetti marinara

$24.00
Scallopine alla Pizzaiola
Medallions of veal smothered with fresh tomato sauce, black olives & mozzarella

$22.00
Saltimbocca alla Romana
Medallions of veal in a mushroom sauce topped with Italian prosciutto & mozzarella

$24.00
Veal Monte Bianco
Medallions of veal in a brandy mushroom alfredo sauce topped with homemade mozzarella
$24.00

Pollo Belle Arti
Breast of chicken sautéed in butter, garlic & pinot grigio

$19.95
Pollo alla Sophia Loren
Grilled breast of chicken served with sautéed bell & cherry peppers

$19.95
Paillard di Pollo
Grilled chicken breast on a bed of baby greens

$19.95
Pollo alla Cardinale
Sautéed breast of chicken topped with prosciutto, mozzarella & red peppers

$19.95
Pollo alla Parmigiana
Classic chicken parmesan topped with homemade marinara sauce & fresh mozzarella with a side of spaghetti marinara
$19.95

Calamari fra Diavola
In a fresh basil light tomato sauce over a bed of linguine

$18.00
Salmone alla Griglia
Atlantic grilled salmon grilled to perfection on a bed of greens served with Dijon mustard

$16.95
Gamberi fra Diavola
Sautéed shrimp in spicy tomato sauce & fresh herbs served over linguine

$18.00
Orange Roughy alla Mugnaia
Lightly floured Roughy filet sautéed in a chardonnay, lemon & butter sauce

$18.00
Gamberi Scampi
Sautéed Shrimp with fresh garlic & extra virgin olive oil with linguine

$19.95
ABOVE ENTREES ARE SERVED WITH GARDEN FRESH VEGETABLES AND ROASTED POTATOES

Rogers Belle Arti Ristorante & Steakhouse
117 West Walnut St
Rogers, AR 72756
479-246-6000
Open Monday - Saturday 11am - 11pm Closed Sundays

belleartigroup.com Copyrighted 2004-2008(c) All rights reserved.
Web Services by Studioloud Web Design.
Home About Us Locations Contact Us Lunch Menu Lunch Specials Dinner Menu Chef's Family Menu Tonights Specials Black Tie Specials Banquet Options