Appetizers
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Shrimp Scampi
Six shrimp served on Focaccia bread in a velvety lemon sauce created by a real Italian chef
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$6.95 |
Spinach & Fontina Alfredo Dip
Served with aromatic Ciabatta bread
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$6.00 |
Pasta Specials
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Belle Arti Pasta Sampler
Penne a la vodka, tortellini panna * ricotta stuffed ravioli with pesto sauce and reggiano
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$12.95 |
Three Cheese Farfalle
Farfalle Pasta with parmiggiana, fresh mozzarella and provolore cheese.
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$9.50 |
Pesto & Baby Shrimp in Alfredo Sauce
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$12.50 |
Entrée Specials
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Chicken Pesto
With fresh basil and sun-dried tomatoes over cappellini in a creamy pesto sauce
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$14.95 |
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Grigliata Mista
mixed grilled chicken and beef kabob with truffle oil and herb in fusion, served with garden vegetables and rosemary potatoes.
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$16.50 |
Risotto Frutti di Mare
with shrimp, scallops, calamari & mussels, parmiggiana and saffror in fusion. |
$14.95 |
Shrimp Francese
Over cappellini; served in a light citrus chardonnay sauce.
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$14.95 |
Chicken Mare Monte
A combination of sautéed chicken breast and 3 rock shrimp in a silky smooth lemon chardonnay sauce; served with chef’s vegetable of the day
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$15.95 |
Chicken Tricolore
With artichoke hearts, olives, fire roasted red peppers; served with spinach fettuccini and pesto cream sauce
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$15.95 |
Filet Mignon Gorgonzola
6oz. “IBP Choice” aged 21 days; served with vegetable medley & rosemary potatoes
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$19.95 |
Linguine Possillipa
With P.E.I mussels served in a light tomato basil sauce, fresh Italian parsley and hint of spicy peperoncino
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$14.95 |
Parmesan Encrusted Grouper
Grilled and topped with a delicate aromatic Pinot Grigio Citrus Sauce
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$14.50 |
The Italian Feast
A delicious collection of three of our Chef’s Favorites. Always the perfect balance of homemade pastas accompanied by chicken, veal, or fresh seafood. A new & different experience every night! |
$19.85 |
