Appetizers
|
|
Goat Cheese
Medallions
Over
fresh baby spinach and house vinaigrette
|
$9.00 |
Stuffed
Portobello Mushrooms
Over
mesculin greens topped with brandy-green peppercorn
sauce
|
$9.00 |
Maine Rock
Shrimp
Wrapped
in crispy bacon & fresh mozzarella served
over a velvety Chardonnay lemon sauce
|
$9.50 |
Little Neck
Clams
“Posillipo”
prepared as in the beautiful town of Posillipo,
with garlic, extra virgin olive oil, tocai wine
& a light cherry tomato fresh basil sauce
|
$9.00 |
Entrees
|
|
Filetto
Campognola Sensational
Medallions
of beef topped with mushrooms, onions, and artichoke
hearts in a chardonnay sauce
|
$27.00 |
Baby Lamb
Chops
Broiled
to perfection with aromatic herbs and served with
a medley of vegetables
|
$26.00 |
Homemade
Fettuccine (Del Golfo)
Tossed
with sautéed shrimp, artichoke hearts,
and Greek olives in a lemon butter and Pinot Grigio
sauce
|
$24.00 |
Stuffed
Lobster Ravioli
Topped
with vodka sauce and baby shrimp
|
$26.00 |
Porterhouse
T-bone Steak
Topped
with wild mushrooms & oven roasted tomatoes
in a smooth cognac sauce
|
$32.00 |
“Ossobuco”
2 ½” Thick
Served
over saffron infurse Arborio Risotto |
$28.00 |
| |
|
For
Dessert our Raspberry Ramekin with a Caramelized
Glaze |
Raspberries
and toasted almonds served with fresh whipped
cream and topped with caramelized brown sugar |
