 |
|
 |
|
Escargot & Artichoke Hearts
Sautéed & served in a white wine sauce with wild mushrooms, garlic & onion
|
$7.95 |
Jumbo Shrimp Cocktail
Ecuadorian giant shrimp served with our homemade porterhouse cocktail sauce
|
$10.95 |
Baked Clams Casino
Original East coast little necks
|
$6.95 |
B.B.Q. Rock Shrimp
Served in a rich spicy B.B.Q. garlic butter sauce
|
$8.95 |
Jumbo "Porterhouse" Crab Cakes
Two jumbo crab cakes, pan fried and topped with our seafood bisque
|
$11.95 |
Brooklyn Garlic Bread with Provolone & Spices
House made and topped with a spicy garlic butter and sliced provolone cheese
|
$3.25 |
Crab Meat Stuffed Portobello Mushroom
Laced with creamy brandy peppercorn sauce
|
$8.95 |
Soups & Salads
-------------------------------------------------------------------------------------------------------------
|
Soup of the Day
|
$4.95 |
French Onion Soup
Served with a seasoned crouton & sharp cheddar cheese
|
$4.95 |
Seafood Bisque
Made from a fresh medley of blended lobster, shrimp and scallops
|
$6.00 |
Sliced Vine Ripened Tomatoes & Feta Cheese “Greek Style”
Served with Bermuda onions, oven roasted garlic vinaigrette topped with herbed croutons
|
$6.95 |
Porterhouse Chopped Salad
Mixed romaine & iceberg hearts, shitake mushrooms, tomatoes, onions, string beans & calamata olives with your choice of ranch, bleu cheese, French, creamy Italian, or our house creamy roasted garlic avocado
|
$6.95 |
Hearts of Romaine & Hearts of Palm
with Fire Roasted Bell Peppers, Gorgonzola cheese and bleu cheese dressing
|
$5.95 |
Fresh Asparagus Pencil Tips
Steamed & topped with Hollandaise sauce
|
$6.95 |
Baby Spinach Salad
Topped with bacon bits, red onions, shaved parmesan, mushrooms in an orange vinaigrette
|
$6.95 |
|
18% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE
ALL FOOD IS COOKED TO ORDER; PLEASE ALLOW PROPER TIME TO PREPARE. THANK YOU | |
|
 |
|
|
|
 |
|
Lobster Mashed Potatoes
|
$8.00 |
Garlic Mashed Potatoes
|
$4.95 |
Steak Fries
|
$3.95 |
Dutch Browned Potatoes (combo Idaho & Sweet)
|
$4.95 |
Baked Potato (1 lb)
|
$2.95 |
Broccoli sautéed with virgin Olive Oil & Garlic
|
$4.95 |
Sautéed Wild Mushrooms & Onions
|
$6.95 |
Sautéed Baby Spinach & Garlic Au Gratin
|
$4.95 |
| Portobello Mushrooms with Roasted Peppers & Onions in a Light Red Pepper Sauce |
$5.95 | |
|
|
|
|
|
 |
|
Potatoes, fresh Spinach, Broccoli or Cauliflower topped
with imported sharp cheddar cheese
|
$4.95 |
Potatoes sautéed "Lyonnaise Style"
with aromatic bread crumbs, herbs & Spanish Onions |
$4.95 | |
|
|
|
|
|
 |
|
Desserts $5.00 each
|
|
Crème Brulee (Vanilla with a strawberry topping or chocolate with a cherry)
|
|
Chef's Bread Pudding a la mode
|
|
Irish Chocolate Cream cheesecake
|
|
Tropical Key Lime Cheesecake
|
|
Chocolate Avalanche Cheesecake
|
|
Triple Truffle Cheesecake
|
|
White Chocolate Raspberry Cheesecake
|
|
Triple Layer Carrot Cake
|
|
Black Forest Gateau Cake
|
| Chocolate Decadence Brownie A La Mode | |
|
|
|
|
|
 |
|
Italian Coffee (Sambuca)
|
French Coffee (Brandy) |
Bailey's Coffee (Irish Crème)
|
Jamaican Coffee (Tia Maria & Rum) |
Mexican Coffee (Kahlua)
|
Espresso |
Irish Coffee (Bushmills)
|
Cappuccino |
|
Cafe Latte | |
|
|
|
|
|
 |
|
Amaretto Di Sarano
|
Cointreau |
B & B
|
Dranbuie |
Bailey's Irish Cream
|
Frangelico |
Chambord
|
Galliano |
Chocolate Chip
|
Grand Marnier |
Kahlua
|
Starbucks' Coffee |
Limoncello
|
Romana Sambuca |
Licor 43
|
Tuaca |
| |
Tia Maria | |
|
|
|
|
|
 |
|
Courvoissier (V.S., V.S.O.P., XO)
|
Martell (V.S., V.S.O.P.) |
| Hennessey (V.S., V.S.O.P.) |
Remi Martin (V.S., V.S.O.P., Grand Cru) | |
|
|
|
|
|
 |
|
Chocolate Martini
|
Caramel Apple Martini |
| Butter Pecan Martini |
| |
|
|
|
|
|
 |
|
100 Year old Grand Marnier
|
$25.00 |
| 150 Year old Grand Marnier |
$35.00 | |
|
|
|
Home | About Us | Locations | Contact Us
Belle Arti Italion Restorante | Porterhouse Steak & Seafood | Porterhouse Club | Lucky's Bar & Grill | Senate Chamber | Catering
| Rogers - Belle Arti Italian Restorante |
|
|
