Appetizers
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| ICEBERG WEDGE |
$5.95 |
Served with red onions, beef steak tomatoes and bleu cheese
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COCONUT SHRIMP
With wholegrain mustard dipping sauce and edible flowers
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$9.95 |
TUNA CARPACCIO
Served over a watercress salad topped with baby capers with a side of balsamic dressing
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$6.95 |
SHRIMP ALLA PESTO
Six shrimp in a light cream pesto sauce with fresh avocado and sun dried tomatoes
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$5.50 |
OYSTERS PORTERHOUSE
Fresh oysters served in a Buerr Blanc sauce with aged English cheddar cheese topped with fresh crisp bacon
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$8.00 |
WATERCRESS SALAD
Fresh watercress, honey roasted pears, diced walnuts, imported Belgian endive, roasted red peppers with a raspberry vinaigrette
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$6.95 |
Entrees
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GRILLED ATLANTIC SALMON BEURRE ROUGE (RED BUTTER)
Served with a smoked salmon stuffed baked potato, rice pilaf and vegetables. Your choice of soup of the day or house salad
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$19.95 |
BABY LEG OF LAMB “OSSOBUCCO STYLE”
And lamb gravy. Served with rice and vegetables of the day
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$22.00 |
SWORDFISH WITH CRABMEAT STUFFING
Enhanced by our seafood bisque topping. Served with rice and vegetables
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$24.95 |
B.I. N.Y. STRIP AGED 21 DAYS “BUCKHEAD”
Served with Pinot Noir Shitake mushroom sauce, baked potato and fresh vegetables
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$24.95 |
T-BONE MONTE BIANCO
1 1/4” thick T-bone steak topped with mushrooms, onions, and provolone cheese. Served with baked potato and vegetables
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$26.00 |
1 ¼ INCH THICK 22 OZ. COWBOY B.I. RIBEYE
21 days aged “Buckhead” beef topped with caramelized onions and wild mushrooms. Served with baked potato and vegetables
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$36.00 |
