Porterhouse Steak & Seafood - Steak House Hot Springs,Steakhouse Hot Springs,Seafood Restaurant Hot Springs Arkansas,Dining Hot Springs Ar

We can tailor a menu for you and your budget.

Please give us a call at 501-624-7474 and ask for a manager to discuss your event or to tour our various banquet rooms.

The Porterhouse Restaurant

Choice of Appetizer
Soup of the Day
Or
Chef’s Garden Salad
With our House Vinaigrette

Your Choice of Entree

Chicken Florentine
Topped with Fresh Spinach & Fontina Cheese, Sautéed in a lemon Chardonnay sauce; served with Garden Vegetables and Roasted Rosemary “Red B” potatoes

Tips of Filet Mignon “al Marsala”
filet mignon tips Sautéed with mushrooms and onions Served in a Marsala Wine Sauce & Chef’s Rice Pilaf with our homemade aromatic bread and olive relish

For Dessert
Our House Specialty New York Style Cheesecake
Topped with Glazed Strawberries

Coffee and Tea

19.95 plus alcohol and gratuity

The Senate Chamber is perfect for groups of 50—60. For larger groups, you might consider The Speakeasy or The Sports Bar which can be transformed into a great dining hall complete with a stage and sound system.

For an additional fee, a pianist and live vocalist are also available. Our goal is to meet your needs and to make your evening memorable.

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The Dinner Party Plan
29.95 each
plus tax, gratuity and alcohol

Appetizers Served Family Style
Maryland Crabmeat Stuffed Portobello Mushroom
With our seafood Bisque Topping

Preset Salad
Porterhouse Supreme Garden Salad
With our house vinaigrette

Your Choice of Entree

8 oz. Choice IBP Hand Cut Filet Mignon

Polenta Encrusted Chilean Seabass
Served on a bed of sauteed spinach with a citrus butter sauce

Chicken Cordon Bleu
Rolled Chicken Medallions stuffed with ham and swiss cheese I
n a velvety mushroom Demi Glaze

(above entrees served with fresh garden vegetables and oven roasted rosemary “Red B” potatoes)

Chef’s Dessert Showcase

Classic Cheesecake with a variety of the
Porterhouse’s finest desserts

Coffee or Tea

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Five Course V.I.P Plan
$39.95 per person
plus alcohol, tax and gratuity

Family Style Appetizers
Rock Shrimp Cocktail with Chef’s Salsa
Jumbo Maryland Crab Cakes with a seafood Bisque Topping
Sesame Teriyaki Chicken Skewers

Salad Course
Porterhouse Style Garden Salad
With our Home made Vinaigrette

Lemon Sorbet Intermezzo
With a sprig of Fresh Mint for your Palate

Your Choice of Entree

Hand Cut 8 oz. Butcher Block Reserve Filet Mignon

Chicken Cordon Bleu stuffed
with Petite Jean Ham & Swiss Cheese in a velvety Shiitake Sauce

8 oz. Centercut of Swordfish in a Salmorigano Sauce
Served with Chef’s choice of garden fresh vegetables and oven roasted rosemary “Red B” potatoes

Choice of Dessert
Classic Cheesecake from New York
Bread Pudding ala mode

Coffee or Tea

Enjoy your next event at The Porterhouse. For private functions we have The Speakeasy Banquet Room located on the first floor, next to the main dining room.

If stairs are not a hindrance, may we suggest The Senate Room upstairs from the restaurant , the perfect banquet facility for those enjoying before and after dinner cocktails and entertainment in addition to dinner. The Senate Room may be available for your next dinner party with it’s adjoining Martini Lounge, Cigar Room, Piano Lounge, and Disco which all can be made private for your guests only.

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The Executive Chef’s Plan
$49.95 per person
plus alcohol, tax and gratuity

Family StyleAppetizers
Rock Shrimp Cocktail & Chef’s Salsa
Rosemary infused Baby Lamb Chops “Scottadino’
Silver dollar Maryland Crab Cakes with Seafood Bisque Topping Leaves of Romaine stuffed with Caesar salad & aromatic Garlic Croutons

French Onion Consumme Course

Lemon Sorbet Intermezzo
with fresh sprig of mint for your palate

Choice of Entrée
Served with Chef’s choice of fresh vegetables and oven roasted rosemary “Red B” potatoes

18 oz. Hand Pressed Buckhead Bone In New York Strip
Au Poivre in Brandy Crème

The Porterhouse Duet
10oz. Handcut IBP choice Chairman’s Reserve Filet Mignon paired with Golf Shrimp in Gorganzola Sauce

Chicken “Mont Blanc”
with wild mushrooms and Fontina Cheese in a velvety Creamy Demiglaze

Blue Crab Meat
Stuffed Centercut Swordfish ,baby shrimp & Lobster Glaze

Dessert
A decadent sample of the entire Porterhouse
Showcase of desserts served family style

Coffee or Tea